Search Results (1,072 found)
Blackened Salmon
Blackened Salmon
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Ingredients: paprika, cayenne, thyme, oregano, salt, salmon, canola oil, lemons
Spatchcock Chicken
Spatchcock Chicken
www.allrecipes.com
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Ingredients: chickens, salt, tarragon, paprika, black pepper, olive oil, lemons
Skillet Rosemary Chicken
Skillet Rosemary Chicken
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Ingredients: potatoes, rosemary, garlic, lemons, olive oil, skin, cremini mushrooms
Low Country Boil
Low Country Boil
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Ingredients: crab, lemons, potatoes, kielbasa sausage, onions, corn, shrimp, butter
Jamie Oliver’s Chicken in Milk Recipe
Jamie Oliver’s Chicken in Milk Recipe
cooking.nytimes.com
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
Ingredients: chicken, butter, olive oil, cinnamon, cloves, milk, sage, lemons
Grilled Tomato Bread with Prosciutto
Grilled Tomato Bread with Prosciutto
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Ingredients: cherry tomatoes, cloves, french bread, ricotta cheese, prosciutto, lemons
Bourbon-Glazed Lemon Salmon
Bourbon-Glazed Lemon Salmon
www.delish.com
We should spike our salmon more often.
Ingredients: lemons, bourbon, brown sugar, soy sauce, garlic, salmon, cilantro
Pineapple Honey Lemonade
Pineapple Honey Lemonade
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Ingredients: pineapple, honey, mint leaves, lemons, seltzer, limoncello, water
Savory Brown Butter Consommé Recipe
Savory Brown Butter Consommé Recipe
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
Ingredients: butter, lemon juice, lemons, soy sauce, tabasco sauce, gelatin
Fried Asparagus Sticks
Fried Asparagus Sticks
www.allrecipes.com
These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
Ingredients: vegetable oil, buttermilk, paprika, black pepper, lemons, flour, asparagus
Coriander Duck With Sweet-Potato Sauce Recipe
Coriander Duck With Sweet-Potato Sauce Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients: pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley