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Get Roasted Oysters with Garlic-Parsley Butter Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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Get Basil and Lime Sorbet Recipe from Food Network
Ingredients: water, sugar, limes, lime juice, basil
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!