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www.allrecipes.com
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
www.allrecipes.com
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Ingredients:
tomato paste, water, olive oil, italian seasoning, garlic salt, cayenne pepper, black pepper, plum tomato, pizza crust, goat cheese
www.allrecipes.com
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Ingredients:
bok choy, vegetable oil, peppers, shiitake mushrooms, garlic, ginger, sugar, sesame oil, soy sauce, scallions, sesame seeds
www.delish.com
Thai-inspired comfort food with a twist.
Thai-inspired comfort food with a twist.
Ingredients:
noodles, chicken, red bell pepper, bell pepper, cucumber, carrot, green onions, peanuts, sesame seeds, peanut butter, juice, soy sauce, rice vinegar, ginger, sesame oil, garlic, red pepper flakes
cooking.nytimes.com
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
www.allrecipes.com
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
Ingredients:
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
www.foodnetwork.com
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce
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Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.
www.chowhound.com
A delicious Thai chicken pad Thai recipe.
A delicious Thai chicken pad Thai recipe.
Ingredients:
soy sauce, water, peanut butter, hot sauce, peanut oil, chicken breast, garlic, ginger, rice noodles, brown sugar, cider vinegar, bean sprouts
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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
www.delish.com
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
Ingredients:
sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions