Search Results (1,080 found)
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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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This moist coffee cake goes great with a cup of coffee or tea, anytime of the day. When I used to take it to work it would disappear in minutes. It is also great...
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
Ingredients: apple juice, flour, sugar, gelatin, yeast
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.