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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
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Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Tomato and Lentil Salad Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Get Healthy Summer Pasta Salad Recipe from Food Network
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Get Frogmore Stew Recipe from Food Network
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Get Jalapeno Corn Muffins Recipe from Food Network
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Get Charred Corn Panzanella Recipe from Food Network
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This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.