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This creamy risotto glows with bright green fresh vegetables.
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: tempeh, fat
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Laden with pine nuts, currants, and beer!
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Get Breakfast Bruschetta Recipe from Food Network
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.