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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Pear and vegetables transform boxed stuffing mix into something special.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Chili's breaking up with cornbread and we aren't mad about it.
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This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!