Search Results (1,065 found)
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
An orange-flavored cheesecake topped with vodka-marmalade glaze.
Ingredients:
shortbread cookie, butter, ricotta cheese, sugar, flour, eggs, egg yolks, vanilla, orange, salt, orange marmalade, vodka
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
www.foodnetwork.com
Get Cream of Mushroom Casserole Recipe from Food Network
Get Cream of Mushroom Casserole Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, flour, chicken stock, cream, nutmeg, shallot, portobello mushroom, wild mushrooms, thyme, dry white wine, egg noodles, emmentaler cheese, chives
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
Ingredients:
olive oil, butter, cloves, shallots, vodka, chicken stock, tomatoes, penne rigate, heavy cream, basil
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Get Hash Brown Breakfast Bundt Recipe from Food Network
Get Hash Brown Breakfast Bundt Recipe from Food Network
cooking.nytimes.com
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
Ingredients:
sugar, chocolate, butter, flour, baking soda, baking powder, salt, milk, cider vinegar, eggs, vanilla, chocolate chips, sour cream
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
Ingredients:
butter, flour, sugar, lemon, eggs, vanilla, baking soda, baking powder, salt, sour cream, confectioners sugar, lemon juice
cooking.nytimes.com
A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
www.foodnetwork.com
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Ingredients:
olive oil, onion, fennel bulb, coriander, cumin, quinoa, chicken broth, scallions, apricots, pistachios, green olives, parsley, zest, roasting chicken, paprika
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
Ingredients:
biscotti, sugar, butter, cream cheese, milk, heavy cream, eggs, orange, vanilla, salt, orange marmalade, water
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This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
Ingredients:
gingersnap cookies, butter, pumpkin, cinnamon, salt, nutmeg, cloves, sugar, flour, cream cheese, vanilla, heavy cream, egg yolks, eggs