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Get Monster Mac and Cheese Recipe from Food Network
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Get Duck Confit Poutine Recipe from Food Network
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
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Get Sheetpan Sausage Supper Recipe from Food Network
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Get Berry Easy Dessert Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.