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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
www.allrecipes.com
Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
www.allrecipes.com
Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
www.allrecipes.com
Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Ingredients:
habanero chile, onion, scallion, garlic, allspice, thyme, ginger, nutmeg, cinnamon, vegetable oil, barbecue sauce, pork rib, pecan
www.foodnetwork.com
Get Braised Salmon Mediterranean Style Recipe from Food Network
Get Braised Salmon Mediterranean Style Recipe from Food Network
Ingredients:
carrot, celery, clementines, tomato, onion, water, dry white wine, red wine vinegar, olive oil, salmon, lettuce, lemon, black olives, scallion
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Ingredients:
chocolate cookie, maple sugar, butter, egg whites, maple syrup, heavy cream, chocolate, vanilla
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This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
www.allrecipes.com
You will need a pastry bag with a large star tip to form these cookies.
You will need a pastry bag with a large star tip to form these cookies.
www.allrecipes.com
A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
www.allrecipes.com
This moist white cake is a great way to use up leftover champagne!
This moist white cake is a great way to use up leftover champagne!