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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
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You will need a pastry bag with a large star tip to form these cookies.
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A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
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This moist white cake is a great way to use up leftover champagne!