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Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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Get Autumn Potato Gratin Recipe from Food Network
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These cute apps seriously class up the classic casserole.
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Get Grilled Potato Bundles Recipe from Food Network
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Get Potato-Bacon Torte Recipe from Food Network
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Get Cheesy Potato Soup Recipe from Food Network
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.