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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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These waffles are rich and tasty!