Search Results (747 found)
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
Ingredients:
red bell pepper, olive oil, portobello mushroom, onion, kaiser rolls, mayonnaise, garlic, buffalo mozzarella, tomato, basil leaves
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You'll thank us for this shortcut way to serve cinnamon rolls to a crowd.
You'll thank us for this shortcut way to serve cinnamon rolls to a crowd.
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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
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Get Venezuelan Hot Dogs Recipe from Food Network
Get Venezuelan Hot Dogs Recipe from Food Network
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Get Venezuelan Hot Dogs Recipe from Food Network
Get Venezuelan Hot Dogs Recipe from Food Network
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Get Tortas Ahogadas Recipe from Food Network
Get Tortas Ahogadas Recipe from Food Network
Ingredients:
arbol chiles, white vinegar, oregano, clove, sesame seeds, garlic, pork, sub rolls, refried beans, tomatoes, avocados, white onion
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar
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Get Turkey Sandwich Recipe from Food Network
Get Turkey Sandwich Recipe from Food Network
Ingredients:
turkey, thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, iceberg lettuce, sourdough bread, avocado, green apple
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So easy to make, and a popular demand by my family. I make it all the time.
So easy to make, and a popular demand by my family. I make it all the time.