Search Results (1,248 found)
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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Get Smoked Pork Ribs Recipe from Food Network
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Get Shakshouka Recipe from Food Network
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce