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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
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This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Ingredients: potatoes, flour, salt
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No need for a foil packet when you use your gas grill to cook up these garlic and olive oil potato wedges redolent with rosemary and thyme.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.
Ingredients: potatoes, butter, canola oil, salt, water
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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Get Potato-Cheese Croquette Recipe from Food Network
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Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.
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This is a very cheesy potato side dish that's perfect for sharing.
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This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.