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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
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This old-fashioned pie is made with crushed pineapple.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
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These sugar-dusted bowties are flavored with a shot of whiskey.
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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Get Plum Tart Recipe from Food Network