Search Results (11,401 found)
www.allrecipes.com
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
Ingredients:
sweet potatoes, cream cheese, green onions, chili powder, cumin, oregano, salt, black pepper, vegetable oil, corn tortillas, enchilada sauce, monterey jack
www.foodnetwork.com
Get Homemade Glazed Doughnuts Recipe from Food Network
Get Homemade Glazed Doughnuts Recipe from Food Network
Ingredients:
sugar, milk, instant yeast, eggs, butter, flour, salt, vegetable shortening, powdered sugar, vanilla
www.allrecipes.com
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
Ingredients:
egg, sugar, flour, vegetable oil, onion, green beans, cream of mushroom soup, milk, cheddar cheese, paprika
www.allrecipes.com
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Ingredients:
vegetable oil, orange marmalade, horseradish, mustard, flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, coconut
www.allrecipes.com
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
Ingredients:
milk, flour, ghee, baking powder, almonds, pistachio nuts, golden raisins, cardamom, vegetable oil, sugar, water, rose water
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
www.allrecipes.com
Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Ingredients:
vegetable oil, wonton wrappers, pizza dough, cream cheese, green onions, parmesan cheese, crab meat, mozzarella cheese, chili sauce
www.chowhound.com
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
Ingredients:
vegetable oil, jack cheese, coffee, yellow cornmeal, flour, baking powder, salt, milk, eggs, honey, sugar
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.