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Get Mushroom Quesadillas Recipe from Food Network
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Get Breakfast Nachos Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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You can use gyoza wrappers instead of making dumpling dough.
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.