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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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This snack cake is a good use for that bumper zucchini crop!
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Bananas and applesauce make these muffins very moist and tender.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network