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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!
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Grape juice, fruit punch, citrus soda, lemons and ra-ra-raspberry sherbet.
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Get Polenta with Roasted Tomatoes Recipe from Food Network
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Get Spaghetti with Meatballs Recipe from Food Network
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Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
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Get Vegetarian Enchiladas Recipe from Food Network
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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Your Crock-Pot has never produced something so delicious.
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Get 4-Square Family Pizza Recipe from Food Network