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You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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These light and fluffy pancakes go great with berry syrups.
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A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Ingredients: flour, milk, shortening, sugar, butter, vanilla