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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
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The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
Ingredients: butter, sugar, flour, milk, peaches
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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To store, place in an airtight container and refrigerate up to 2 weeks.
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The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network