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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
www.delish.com
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Frozen Cactus Pear Margaritas Recipe from Food Network
Get Frozen Cactus Pear Margaritas Recipe from Food Network
www.allrecipes.com
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Ingredients:
garlic, lamb, goat cheese, chipotle peppers, rosemary, maple syrup, salt, black pepper, olive oil, buns
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Ingredients:
butter, pineapple, eggs, canola oil, vanilla, carrots, ginger, flour, sugar, baking soda, cinnamon, nutmeg, salt, crystallized ginger, pecans, water, corn syrup, vanilla bean, egg whites, cream cheese, powdered sugar
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To store, place in an airtight container and refrigerate up to 2 weeks.
To store, place in an airtight container and refrigerate up to 2 weeks.
www.allrecipes.com
The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
www.allrecipes.com
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Ingredients:
sugar, evaporated milk, water, butter, chocolate chips, chocolate, marshmallow creme, walnuts
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network
Get Triple Mint Choc Chip Ice Cream Recipe from Food Network