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In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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Garlic lovers, this chicken is for you.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
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Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network