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Get Applesauce Recipe from Food Network
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Avocado and leek are mixed with horseradish and lemon juice, creating a unique green dip perfect for St. Patrick's day. Serve with carrots for a colorful snack.
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Get Pan-Fried Flounder Recipe from Food Network
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Get Rose Spritzer Recipe from Food Network
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Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Ingredients: butter, hot sauce, garlic, lemon, anchovy
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
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Get Sazerac Cocktail Recipe from Food Network
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Get Super Quick White Bean Dip Recipe from Food Network
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A blueberry basil twist on a classic Whiskey Sour.
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Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and this shrimp version is sure to become a favorite.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.