Search Results (13,691 found)
cooking.nytimes.com
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
www.allrecipes.com
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
Ingredients:
chicken breast, onion, salt, egg noodles, chicken soup, cream of mushroom soup, crackers, butter, sour cream
www.delish.com
Gimme s'more!
Gimme s'more!
Ingredients:
graham crackers, butter, sugar, cream cheese, eggs, sour cream, vanilla, chocolate chips, heavy cream, marshmallows
www.foodnetwork.com
Get Malted Milk Fudge Recipe from Food Network
Get Malted Milk Fudge Recipe from Food Network
Ingredients:
sugar, butter, heavy cream, vanilla, chocolate chips, marshmallow cream, milk, vanilla ice cream
www.allrecipes.com
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Ingredients:
flour, eggs, milk, water, salt, butter, almonds, heavy cream, vanilla, confectioners sugar, pastry cream
www.allrecipes.com
This is a rich pie with a VERY peanut buttery flavor.
This is a rich pie with a VERY peanut buttery flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, peanut butter, vanilla, confectioners sugar, heavy cream
www.foodnetwork.com
Get Coconut Tres Leches Cake Recipe from Food Network
Get Coconut Tres Leches Cake Recipe from Food Network
Ingredients:
butter, cake mix, water, vegetable oil, eggs, bananas, condensed milk, coconut cream, heavy whipping cream, powdered sugar, vanilla, coconut chips
www.chowhound.com
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
Ingredients:
pork, tomatoes, chiles, arbol chiles, cider vinegar, water, cilantro leaves, yellow onion, garlic, cumin, mexican oregano, salt, corn tortillas, cheddar cheese, monterey jack, sour cream
www.foodnetwork.com
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, white onions, cloves, heavy cream, pecorino cheese, parmesan, oyster mushrooms, crimini mushrooms, chives
www.foodnetwork.com
Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Get Marcela's Spicy Oregano Burgers Recipe from Food Network
Ingredients:
beef, vegetable oil, shallot, cloves, egg, panko breadcrumbs, worcestershire sauce, mexican oregano, sub rolls, avocado, garlic, chipotle chile, mayonnaise, oregano, pita, cucumbers, tomatoes, sour cream
www.allrecipes.com
Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
www.allrecipes.com
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.