Search Results (24,959 found)
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Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
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A silky base with a pleasant, peppery punch.
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A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.
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Mashed potatoes with turnip! What a delicious idea!
Ingredients: turnip, potatoes, milk, butter, sugar, salt, pepper
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Tender shortbread-like cookies have a sweet topping of white candy coating and crushed peppermints.
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
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Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
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This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.
Ingredients: water, yeast, sugar, flour, salt, ghee, yogurt
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Coat jellies with sugar just before serving.
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This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
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Take your ice cream or spice cake to the next level with a spirited sauce.
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Mascarpone cheese adds richness to the familiar filling.