Search Results (16,494 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, flour, cake flour, cocoa, baking powder, confectioners sugar, dark chocolate
www.allrecipes.com
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
Ingredients:
milk, yeast, egg, sugar, white vinegar, baking soda, salt, cayenne pepper, flour, butter
www.foodnetwork.com
Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
Ingredients:
flour, baking powder, salt, baking soda, butter, buttermilk, heavy cream, breakfast sausage, milk
www.allrecipes.com
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Ingredients:
apples, smith apples, sugar, flour, cinnamon, salt, shortening, butter, water, half and half
www.allrecipes.com
Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
Ingredients:
strawberries, lemon, sugar, cornstarch, rolled oats, flour, whole wheat flour, brown sugar, salt, ginger, butter
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Get Apple Crostata Recipe from Food Network
Get Apple Crostata Recipe from Food Network
www.allrecipes.com
This elegant Danish is surprisingly easy to make. Slices freeze well, too.
This elegant Danish is surprisingly easy to make. Slices freeze well, too.
www.chowhound.com
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Ingredients:
sourdough starter, whole wheat flour, bread flour, salt, tomatoes, basil leaves, mozzarella cheese, cheese, maldon
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
www.delish.com
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, lemon, sour cream, plums
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam