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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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Get Peach Mug Pie Recipe from Food Network
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
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Get Grilled Baby Back Ribs Recipe from Food Network
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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My husband has fond childhood memories of Sloppy Joes.
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These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.
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This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.