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Get Barbecue Mac and Cheese Recipe from Food Network
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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Braised, tender baby artichokes add a taste of spring to any meal.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.