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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Treat yourself to a piece of creamy, fruity goodness.
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
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These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
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Pumpkin bread goes the savory route.
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This cake brings back memories of Easter, childhood and family.
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In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.