Search Results (7,434 found)
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Ingredients:
flour, bread crumbs, black pepper, cayenne pepper, eggs, water, oil, mayonnaise, horseradish, sour cream, worcestershire sauce, mustard
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Get Chili Nachos Recipe from Food Network
Get Chili Nachos Recipe from Food Network
Ingredients:
tortilla chips, jack cheese, chili, beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Get Chili Dogs Recipe from Food Network
Get Chili Dogs Recipe from Food Network
Ingredients:
franks, buns, chili, cheddar, onion, beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
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Get Beef Taco Bake Recipe from Food Network
Get Beef Taco Bake Recipe from Food Network
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This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Get Cheesy Mushroom Stacks Recipe from Food Network
Get Cheesy Mushroom Stacks Recipe from Food Network
Ingredients:
olive oil, garlic, portobello mushrooms, panko breadcrumbs, oregano, tomato, mozzarella