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This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
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This no bake cookie is a simple, chocolate-coated treat!
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Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
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The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your taste and serve the extra sauce on the side for dipping.
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Sausage Stuffed Quail Recipe from Food Network