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This icing is delicious spread over cookies or cupcakes.
This icing is delicious spread over cookies or cupcakes.
www.allrecipes.com
Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
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These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!
These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!
www.allrecipes.com
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
www.chowhound.com
An easy recipe for quick-pickled jalapeños.
An easy recipe for quick-pickled jalapeños.
www.allrecipes.com
Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
www.foodnetwork.com
Get Watermelon Beet Soup Recipe from Food Network
Get Watermelon Beet Soup Recipe from Food Network
www.allrecipes.com
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
