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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
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Get Raspberry Cream Pie Recipe from Food Network
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Spiced with pomegranate seeds.
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Get Blueberry Muffins Recipe from Food Network
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Get Kiddie Carrot Wraps Recipe from Food Network