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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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A tasty way to enjoy turkey.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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The cheesy, crunchy hash browns of our dreams.