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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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Get Baked Eggs with Salsa Verde Recipe from Food Network
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Get Quail Wellington Recipe from Food Network
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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Get Orzo Salad Recipe from Food Network
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.