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Who can say no to a delicious no-bake double layer pumpkin pie cheesecake with cream cheese and pumpkin in a prepared graham cracker crust?
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Get Arroz con Leche Recipe from Food Network
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.
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Make chocolate covered peanut candy clusters with this recipe using a mixture of candies.
Ingredients: peanuts, chocolate chips
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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This quick, microwave chocolate sauce is made from cocoa, sugar, milk and butter.
Ingredients: cocoa, sugar, milk, butter
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This 2-ingredient ice cream, made with cream and sweetened condensed milk, is so easy to make and your family and friends will love it!