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Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
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Get Walnut Cake with American Frosting Recipe from Food Network
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Get Cauliflower Gnocchi Recipe from Food Network
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Get Potato Gnocchi Recipe from Food Network
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Get Macadamia-Coconut Cookie Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
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I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!