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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Get Grilled Portobello Mushrooms with Balsamic Recipe from Food Network
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This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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Get Dijon Chicken Wings Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
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This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.
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Get No Guilt Caesar Recipe from Food Network
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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Get Rack of Lamb with Walnut Crust Recipe from Food Network