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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
Ingredients:
italian sausage, bread crumbs, cream cheese, garlic, parsley, lemon juice, parmesan cheese
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Ingredients:
eggs, milk, bread crumbs, onion, salt, rubbed sage, mushrooms, beef, ketchup, brown sugar, mustard, worcestershire sauce
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By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
By baking and freezing this make-ahead chicken Parmesan dish, you can simply thaw and reheat on busy weeknights!
Ingredients:
chicken breast, egg, bread crumbs, parmesan cheese, italian seasoning, garlic powder, tomato sauce, mozzarella cheese
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Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
Ingredients:
celery, green onions, butter, eggs, milk, sage, black pepper, corn bread, cheddar cheese
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
Ingredients:
olive oil, mushrooms, egg, garlic, spinach, parmesan cheese, gouda cheese, mozzarella cheese, bread crumbs
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
Ingredients:
butter, celery, green onion, eggs, milk, rubbed sage, black pepper, corn bread, cheddar cheese
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
Ingredients:
eggs, onion, beef, black pepper, bread, cream of mushroom soup, water, worcestershire sauce
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
Ingredients:
bacon, mayonnaise, sour cream, buffalo, italian bread, rotisserie chicken, cheese, red bell peppers
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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Ingredients:
tomatoes, sweet onion, olive oil, oregano, basil, parsley, italian bread, parmesan cheese
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
Ingredients:
beef, eggs, bread crumbs, onion, parmesan cheese, italian seasoning, olive oil, spaghetti