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Rich custard flavored with eggnog and served with a crisp sugar crust.
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Get S'mores Blossom Cookies Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. So easy it makes you just want to put it in your pocket!
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The cutest dessert to end Christmas dinner with.
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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Get Eggs Benedict Recipe from Food Network
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This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
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Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.