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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.