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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
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Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
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Get Passover Cobbler Recipe from Food Network
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.