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Bacon and Creole seasoning blend flavor this savory version of oatmeal; a hearty, nutritious breakfast ready in 5 minutes in your microwave.
Bacon and Creole seasoning blend flavor this savory version of oatmeal; a hearty, nutritious breakfast ready in 5 minutes in your microwave.
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
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This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
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Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
Brush this quick and easy homemade balsamic glaze, made with teriyaki sauce and brown sugar, on roast pork for a meal the whole family will enjoy.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
Ingredients:
eggs, water, superfine sugar, flour, vanilla bean, milk, egg yolks, sugar, kirsch, egg whites, raspberries, raspberry liqueur
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar