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Best chili concoction this side of the Rio Grande! Not for the faint of heart.
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Get Grilled Steak With Tapenade Recipe from Food Network
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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
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Get Bean with Bacon Soup Recipe from Food Network
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I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
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Get Fish Matecumbe Recipe from Food Network