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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
Ingredients:
heavy whipping cream, confectioners sugar, salt, mascarpone, irish cream, coffee, cocoa
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Ingredients:
flour, cake flour, cocoa, chocolate syrup, applesauce, egg whites, baking powder, sugar
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very moist and light angel food. A family favorite at my house.
This is a very moist and light angel food. A family favorite at my house.
Ingredients:
egg whites, salt, cream of tartar, sugar, confectioners sugar, cake flour, cocoa, vanilla
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This is a very rich, custard style chocolate ice cream.
This is a very rich, custard style chocolate ice cream.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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Get Denise's Chocolate Sauce Recipe from Food Network
Get Denise's Chocolate Sauce Recipe from Food Network
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Get Avocado Truffles Recipe from Food Network
Get Avocado Truffles Recipe from Food Network
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
Ingredients:
heavy cream, brown sugar, corn syrup, cocoa, salt, butter, chocolate, vanilla, superfine sugar, cream
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Get Chocolate Strawberry Shortcakes Recipe from Food Network
Get Chocolate Strawberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking powder, salt, butter, milk chocolate, eggs, heavy cream, vanilla, strawberries