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A glamorous dorm-style breakfast.
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Get Croque Monsieur Pockets Recipe from Food Network
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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
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This is a dish I came up with for my mom's birthday dinner one year. I always try to make a special dish for my parents' birthdays, and she just loved this...
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Cookie and candy collide.
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This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
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This quick meatloaf requires no chopping whatsoever.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.