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A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.
Ingredients: eggs, flour, salt, canola oil
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragù di Carne.
Ingredients: flour, semolina, eggs, salt, olive oil
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Dutch gingersnaps
Ingredients: butter, flour, brown sugar, almonds, salt
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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Crisp, buttery lace rolls are your reward for following this simple Swedish recipe using oatmeal.
Ingredients: butter, flour, sugar, oats, cream
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These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee.
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This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Ingredients: salmon, egg, flour, vegetable oil
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This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Ingredients: flour, salt, baking powder, butter, water
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar
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These melt in your mouth. The secret is in the beating.