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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Ingredients:
lobster tails, beef tenderloin, butter, lemon juice, garlic powder, white wine, olive oil, black pepper, garlic salt
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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Get Danish Cherries Recipe from Food Network
Get Danish Cherries Recipe from Food Network
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Ingredients:
peaches, cherry tomatoes, red onion, cilantro, jalapeno pepper, cardamom, lime, lemon juice, flour tortillas, butter, cinnamon sugar
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
Ingredients:
strawberries, blueberries, smith apple, apple, kiwi fruit, pineapple, grapes, lemon yogurt
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.