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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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Get Orzo Salad Recipe from Food Network
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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This recipe uses the same technique used to make duck confit.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.